INGREDIENTS: – Wheat flour 44% – Garessine chestnut flour 29% – Durum wheat semolina 22% – Eggs 3% STORAGE: Store in a cool, dry place, away from light and heat sources METHODS OF USE:
Excellent with pesto alla Genovese, cream and leek sauce, porcini mushroom sauce, or our “Sausage and Chestnut Ragout.” Cooking time 6/8 minutes