They are relatively small varieties, highly valued for their mild flavor and the fact that they are high in calories, making them suitable in convalescence and at particular times of stress.
They have a tendentially crunchy texture, a sweet and delicate flavor, and are versatile in their use in cooking.
Our chestnuts are ideal in sports nutrition because they contain slow and gradual-release sugars, thus with a lasting availability of energy throughout the day. Ideal for roasted chestnuts, roasted chestnuts, pan-fried or baked.
Chestnuts ancient Piedmontese varieties – 1kg
5,00€
The most common varieties in the Mongia Valley are the Gabbiana and Frattona chestnuts.
Category: Fresh chestnuts
Weight | 1000 g |
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Dimensions | 30 × 30 × 13 cm |
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